Commercial Kitchen Deep Clean
Commercial catering environments such kitchens, canteens and food preparation areas must adhere to stringent legislation governing their condition and hygiene standards. Periodic kitchen deep cleaning helps maintain a high standard of hygiene and compliance with legislation.
Failure to meet the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can lead to severe fines that can have a negative effect on profitability, as well as on the reputation of the business. In addition, poor cleaning procedures can lead to bacterial contamination, spread of diseases, pest infestations and reduced equipment life.
Daily cleaning routines can maintain a good level of hygiene. However on less accessible surfaces such as walls, ceilings, lights, equipment and kitchen fittings, the gradual accumulation of grease and fat can provide a potential breeding ground for bacteria as well as be a fire hazard.
Finishing Touches Cleaning’s commercial kitchen deep clean service provides and maintains a high standard of kitchen hygiene through thorough, regular cleaning. Burnt on carbon and fat deposits are removed, ensuring any potentially harmful bacteria are eliminated. Our trained specialists ensure floors, walls, ceilings, lights and all kitchen fittings and equipment are thoroughly cleaned. This procedure also helps to prolong the life of your expensive kitchen equipment.
Finishing Touches Cleaning’s service provides your business with a ‘Hygiene Log’ that enables you to easily and simply demonstrate your ‘Due Diligence’ in minimising health risks to Environmental Health Officers.
Tailored to the specific requirements of your kitchen our deep cleaning solution can encompass the whole kitchen or individual pieces of equipment. We will schedule our visits at times convenient to you, ensuring minimal disruption to your business.
